Collard greens − a staple of diets across the African diaspora. Bronwen Powell/Abderrahim Ouarghidi, CC BY For generations, collard greens have formed an important part of African and African-diaspora ...
November is the month we give thanks for the good things in our life. While our gardens are not likely first on the list at the Thanksgiving table, we do have a lot to be thankful for this month as we ...
Take stems out of collards and wash them thoroughly two or three times. Have your meat already in the pot boiling. Add your collards, grease, red pepper, and salt and pepper. Boil for about 2 hours, ...
For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African American, Southern and ...
(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Bronwen Powell, Penn State and Abderrahim Ouarghidi, Penn State (THE CONVERSATION) For ...
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