If you’ve never tried making fermented red cabbage before, this is your sign to go for it! It’s easier than it sounds and healthy for you! All you need is half a cabbage, some salt, and a little ...

Homemade Sauerkraut is delicious and easy to make. It is rich in probiotics and vitamins and made with two simple ingredients – cabbage and salt. Sauerkraut is slightly acidic and thus sour and is ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. I love fermented foods. I love that ...

A Mason jar sits on my kitchen counter. Stuffed with shredded cabbage, the contents look like any jar you might find on a supermarket shelf. But what's inside is alive. When I loosen the lid, the ...

Cabbages, glass jars and pre-portioned piles of seasoning lined the counter at Chez Alaska Cooking School, but the most noticeable thing in the room was the smell. Friday night, during Fermentation ...

During fermentation, vegetables like cabbage go through a major transformation. This ancient process does more than just give foods a tangy flavor—it creates chemical changes that may benefit your ...

Don't be afraid to ferment! Aaron Adams and Liz Crain joined us to share a simple but tasty recipe from their new book "Fermenter". With a punk, DIY aesthetic and an it's-OK-to-fail ethos, "Fermenter" ...

Thanks in part to TikTok, pickling and fermenting have become super popular pastimes. Many home cooks who mastered sourdough starters during the pandemic are now experimenting with this ancient art of ...

I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...