Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help ...

Cabbage will taste better if you don't boil and cook it with 1 ingredient instead Lots of people want to eat vegetables, but cabbage isn't always the most tempting to opt for. Adding one ...

Pickled red cabbage is wonderful because of the magical way it turns a vivid red when it comes into contact with the vinegar.

Ministry of Water Resources and Irrigation revealed on Saturday that the mysterious plant which appeared to be invading part of the Nile River in Damietta in a viral video that raised concerns was ...

The humble cabbage may not seem like a superfood in the classic sense. But this everyday vegetable is packed with vitamins C and K and folate, and boasts few calories and heaps of fiber. Cabbage ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances.

Dr. Kunal Sood, a pain management specialist, is sharing a cheap, unconventional hack for joint pain — wrapping cabbage leaves around the affected area.