Cabbage rolls stuffed with rice and escarole are a staple on Southern Italian tables when the weather gets chilly. Really ...

Dinner at Iron Skillet Restaurant here in Cincinnati means chef/owner Laszlo Molnar’s Hungarian stuffed cabbage rolls for me. Even just writing about them makes me salivate. There’s a technique to ...

Looking for more ways to put your air fryer to good use? This veggie-stuffed cabbage rolls recipe will help you make use of ...

Cabbage rolls from Northern and Central Italy? They totally remind me of cozy kitchens and chilly winter nights. You know, ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...

In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes. Meanwhile, cook ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently harvested ...

Leftovers bring a special joy — you can open the fridge and find a delicious meal, no cooking required. There's just the hurdle of reheating prior to enjoyment, which, unfortunately, can be a downfall ...