The green cabbage can easily be confused with iceberg lettuce at a passing glance. Both of them sport leafy green profiles that are commonly used in salad dishes. However, upon closer inspection, ...

As the days become longer and temperatures warmer, home cooks need to synchronize with the changing seasons. Let those meat-based stocks and stews hibernate in the freezer until next winter — it's ...

This versatile vegetable can work with both simple and complex flavors as well as different cooking techniques. There are so ...

Not all green-colored cabbages are the same! Learn the differences and how to enjoy them. As a registered dietitian, I knew that cabbage was an excellent source of nutrition—it’s generally low in ...

You can grow and harvest cabbages year-round, with a bit of planning. From early spring one year to late winter the following year, there are different types, varying in color and shape, to pick for ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day on Feb. 17, you have a new reason to explore this versatile and nutritious ...

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day on Feb. 17, you have a new reason to explore this versatile and nutritious ...

Lest I inadvertently spark the Cabbage Wars, let’s be clear: I’m not claiming cabbage as a uniquely Jewish ingredient, or even proposing that it’s more conspicuous in Jewish cuisine than in that of ...