Napa cabbage, sometimes called Chinese cabbage or celery cabbage, is a vegetable in the Brassica family (the category that Brussels sprouts, cauliflower, and broccoli fall into). It gets its name from ...

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...

Plant cabbage six to eight weeks before your first frost to give it time to mature in cooler temps for sweeter heads. Keep soil moist, fertilize biweekly, and watch for pests like aphids or worms to ...

Home-grown cabbage flourishes in winter with proper variety selection, soil preparation, and care, delivering fresh and ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Cabbage is a cruciferous vegetable that comes in a wide variety, including green, red, Napa, and savoy. This low-calorie food offers nutrients such as vitamin C, potassium, and fiber, and may also ...

Lately I have been hearing a lot about cabbage steaks, a side dish made with sliced cabbage. Then, during this past Easter dinner, a guest brought cabbage steaks and I finally had a chance to sample ...