I don’t cook salmon very often, but reading and writing about the Pittsburgh Marathon recently made me question why it’s not on regular rotation in my kitchen. The fatty fish is not only heart-healthy ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Salad may not be the first thing that comes to mind when you think of "comfort food." But add in the ...

From classic to reimagined, there are so many ways to prepare and appreciate the flavors and textures of Caesar salad. Food & Wine / Photo by Victor Protasio / Food Styling by Margaret Dickey / Prop ...

My idea of heaven? Crunchy lettuce, perfectly toasted croutons, and nutty Parm, all tossed in a perfect Caesar dressing (paired with a crisp Diet Coke, of course). The Caesar salad has become a ...

Canned fish has come so far in the past few years. There was a time, not long ago, when tuna was pretty much the only choice — and while canned tuna is great, it’s good to have choices. Now that ...

Caesar salad has something to celebrate: It’s turning 100. Italian immigrant Caesar Cardini is said to have invented the dish on July 4, 1924, at his restaurant, Caesar’s Place, in Tijuana, Mexico. It ...

Listen to more stories on the Noa app. On a July weekend in Tijuana, in 1924, Caesar Cardini was in trouble. Prohibition was driving celebrities, rich people, and alcoholics across the border from San ...

This recipe gives classic Caesar salad a summery makeover. A quick turn on the grill gives the hearty lettuce great smokiness and char. Serve the salad alongside sliced sirloin steak for a guaranteed ...

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