and variations of fish and meat inspired by the regional flavors of Louisiana. To satisfy your cravings, Tasting Table ...

If you’re looking to add more seafood to your diet, try some of these budget-friendly recipes. Put enough garlic ... Catfish ...

Craving a flawless fish sandwich? This Mahi-Mahi Sandwich hits all the right notes: seasoned to perfection, impeccably cooked, and quick and easy to make. The Cajun seasoning brings just the right ...

It’s a glorious Cajun spice blend: a symphony of cayenne, garlic powder, onion powder, thyme and oregano. This magical mix, when generously applied to meat (or fish!) and seared, creates a ...

However, "Cajun Caviar" also refers to recipes using Cajun flavors in order to make a tasty dip. The roe, which is unfertilized fish eggs, used to make Cajun Caviar is from the Choupique fish ...

To make the Cajun-spiced salmon, mix the spices in a bowl and then roll the salmon fillet in the spices. Heat the olive oil in a frying pan over a medium heat. Add the salmon and fry skin-side ...

Dusted in a crispy southern coating and fried up golden brown, the Cajun Flounder Sandwich delivers the flavor and crunch one would expect to find at a local dockside fish shack." ...