New Orleanians know their way around a bowl of pho, and with the wealth of good Vietnamese eateries across the city a pho fix never is far away. But while the restorative qualities of the ...

Corn and shrimp make for a great pairing in this simple but richly flavored Cajun-spiced chowder. The whole dish comes together in less than an hour. Note: Adapted from Humphrey’s Restaurant in San ...

If you’re craving something hearty, smoky, and full of bold Cajun flavor, this Slow Cooker Bean Cajun Soup is about to hit the spot. It’s the kind of meal that practically cooks itself while filling ...

“The perfect pot of gumbo starts with the perfect roux. Whether its Seafood or Chicken and Andouille gumbo, or any of our other great recipes, with Bailey’s Cajun Creole Mix….you’ll never go wrong!

You’ll learn all you need to know about making roux and get a taste for the different kinds of meat or seafood you might want to include, from duck to andouille sausage. : Spicy as sin and dark as the ...

Shrimp, king crab legs, clams, sausage, potatoes, and corn are cooked together in a pot and served with a Cajun-spiced butter sauce for a family-style meal. Elizabeth Mervosh is a recipe tester and ...

From the 1984 Times-Picayune story about the publishing of "Chef Paul Prudhomme's Louisiana Kitchen" cookbook. Cajun Seafood Gumbo with Andouille Smoked Sausage Makes 10 main-dish or 20 appetizer ...