Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...

Seafood boils, filled with crawfish, crab or shrimp, are a Louisiana Cajun tradition. While the classic version usually requires boiling the entire meal, as implied by the term, this recipe throws all ...

12:00 p.m.-1:00 p.m. In one large pot, fill approximately 1/2 full with water. To pot, add potatoes, sausage and lemons. Add 1/3 cup Old Bay seasoning and crab/seafood boil package. Bring to a boil.

In a large, lidded stockpot, combine crab boil, cayenne pepper to taste, salt, onions and garlic. Squeeze juice from lemon halves into pot, then add juiced halves to pot. Add water and bring to a boil ...

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Seafood boils, filled with crawfish, crab or shrimp, are a Louisiana Cajun tradition. While the classic version usually requires boiling the entire meal, as implied by the term, this recipe throws all ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

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1 cup Zatarain’s brand liquid shrimp and crab boil seasoning 4 (3 ounce) packages Zatarain’s brand dry crab boil Add garlic, bay leaves, salt, garlic powder, onion powder and cayenne powder to pot, ...