A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

Make Food Network star Giada De Laurentiis‘ flavorful and easy Antipasto Calzone recipe the star of your next meal. Oozing with cheese and bursting with your favorite antipasto ingredients, this is a ...

1. Lightly oil a large bowl. Place the pizza dough in it and cover lightly with a kitchen towel. Let rise for two hours. 2. Set the oven at 400 degrees. Sprinkle 2 rimmed baking sheets with cornmeal.

Mmm… the calzone. Folded-up pizza filled with gooey cheese. Yes, please. I love pizzas with all my favorite ingredients showing on top and hot, melted mozzarella ...

1 1/2 cups plus 1 tablespoon warm water Filling 15-ounce container whole-milk ricotta cheese 1. For the dough: Using an electric mixer fitted with a dough hook, combine flour, yeast and salt. On ...

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...

Fans of PizzaExpress can recreate some of its favourite flavours at home during the enforced coronavirus lockdown. Pizza-lovers have already enjoyed tips to make the restaurant's iconic Dough Balls, ...

It makes me inordinately happy when I see the big, shiny red fire engine parked outside my local supermarket. I have to fight the urge to follow the firefighters around the store and see what they’re ...

Food Network host Giada De Laurentiis shows home cooks how to turn pizza dough into a sweet-tooth-satisfying dessert with her recipe for chocolate-hazelnut calzones. Reviewers praised the dessert’s ...