Put candy in plastic bag and crush with rolling pin. Melt chocolate. Dip spoons into chocolate to fill. Let excess drip off. Sprinkle with crushed candy. Place on waxed paper-covered cookie sheet to ...

Today is National Candy Cane Day, and with bowls still full from Christmas, people look for simple ways to put those extra stripes to work. Some use them to spark creativity in the kitchen, while ...

is a Christmas mascot built on a kind of delicious deception. It looks so wholesome — a cheerful red-and-white curl of peppermint, practically jingling with innocence. It hangs from trees, fills ...