The makers of Ball canning products have put out another authoritative guide to pickling and preserving. “Ball Canning Back to Basics” (Oxmoor House, $16.99, paperback) is subtitled “A Foolproof Guide ...

Add Yahoo as a preferred source to see more of our stories on Google. Before you start putting your produce into jars, get all the basic information. For starters, make sure you have the right home ...

Want to try home preserving but not sure where to start? Our expert advice will help you turn out jams, jellies, and pickles like a pro. This time of year, with markets overflowing with gorgeous ...

As some of our spring planting becomes ready to harvest, you’ll need to find a way to store all those fresh veggies until you’re ready to use them. Some things are best fresh out of the garden, but ...

Winter is coming and you’d better be prepared. The delectably sweet fruits and vegetables in season right now will be shriveled husks rotting in your crisper drawer by the time the snows come. That is ...

With the harvest season in full swing, many cooks are preserving produce. Here are general instructions and guidelines for water bath canning and pressure canning. Always consult a specific recipe for ...