Wondering how to can peach salsa? This peach salsa recipe for canning is delicious and can help you try out home canning techniques. Work on preserving your crops in interesting ways. Try home canning ...

Salsa can be a fun way to preserve peak-of-season tomatoes to enjoy all year. Most salsa recipes are a tasty mixture of low-acid foods, such as onions and sweet or hot peppers, and acid foods, such as ...

Tomato season is finally upon us. You have no idea how giddy this makes me. Yesterday I pulled off two Sungold cherries, two Jaune Flamme saladettes and who knows what the other red variety was. I’ve ...

Sometimes, I feel like a broken record, especially when we reach canning season. I keep repeating things year after year, hoping that more people will hear about the current rules. But wait: Some ...

One of my earliest memories of our move from North Adams to Adams is a row of jars of canned jam in our kitchen. We lived in a brand new apartment on the second floor of the Millhouses, one of the ...

Salsas are a mixture of low-acid foods, such as onions and peppers, with acidic foods such as tomatoes or other fruits. Preserving salsas can be tricky because of the various combinations of low-acid ...

A rainbow array of height-of-the-season tomatoes makes an incomparably beautiful salsa. The precise amounts of tomatoes, tomatillos and hot peppers can vary. Other produce also can be added, such as ...

Is there something I can add to salsa to keep the capsaicin from degrading during the canning process? The salsa consists mostly of habanero peppers with some fresh lime, garlic and tomato and a ...

The recipes for the zucchini relish and the fresh salsa both come from Sarah Richardson of Caledonia. I met Sarah 10 years ago when she enrolled her son, Jack, in kindergarten at Caledonia Centennial ...

You will love this fresh mango salsa recipe that’s bursting with flavor in every bite! It’s also simple and super quick to make! Perfect for enjoying with tortilla chips or adding to dishes like fish ...