Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

Blue Ribbon Canning provides plenty of process and safety tips to get you started, plus easy standards and interesting creations from award-winning canners across the United States. There’s strawberry ...

A lot goes in to making the perfect burger. For some, it's how the patty is cooked—juicy on the inside, crisped edges on the outside and perfectly seasoned. For others, it's all about the toppings.

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...

Four years of writing and testing recipes has finally paid off for The Canning Diva as she releases her first cookbook, "Canning Full Circle." Diane Devereaux's new cookbook teaches readers how to ...

PCC dinners return The Pueblo Community College culinary arts program is reintroducing its Wednesday-night dinners beginning Sept. 21 in the GPA Dining Room. The weekly menu will feature American ...