Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.

Opening Day at Huntington Park. The trees blooming at Franklin Park Conservatory and Botanical Gardens. Ohio State University's spring football game. Memos from employers and landlords to watch out ...

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

Peach season will soon end in Lancaster County, but don't worry - things can still be peachy around here. It's not quite like picking them fresh off the tree, but canning sure comes close. The process ...

No season captures the peak of produce like summer. It’s the only time of year we use fresh corn instead of frozen or canned alternatives. Summer tomatoes are the highlight of our warm-weather cooking ...

In an era of fresh food fetishism, canned foods often languish in the shadows of produce aisles, unfairly maligned as nutritionally inferior alternatives. However, a closer examination reveals that ...