Chow Mein has crispy stir-fried noodles, while Lo mein noodles are soft and tossed. Before we dive into the cooking process, ...

Pile the noodles onto a large serving platter, then top with the carrots, lettuce, sugar snap peas and spring onions. Lay the crispy chicken on the noodles and top with the mint, sliced chilli and ...

Crunchy and crispy, the cracker-esque creations are made by frying chow mein noodles until puffed up and perfectly golden.