Honouring the traditions of Chinese New Year, Oversea Restaurant’s festive feast – a celebration of rich Cantonese cuisine, infused with modern creativity – will be available until Chap Goh Mei.

FOSHAN, Dec 15 — Of the many different types of Chinese cuisine, Cantonese is arguably the most prominent outside China, carried abroad by the large number of Cantonese who emigrated over the years.

That this shift is occurring outside of Chinatown is encouraging, and Wilson Tang, who had previously brought back to life Chinatown’s oldest restaurant, Nom Wah Tea Parlor, has brought the cuisine to ...