“Cantonese cuisine can really mesh with ingredients and techniques across different cuisines,” says the chef Kenny Leung, 55, of YAO Modern Cantonese Cuisine in downtown Manhattan.

The cuisine of many overseas Chinese communities — particularly in North America — is predominantly Cantonese, with dishes like chow mein and char siu becoming widely recognised.

No cuisine is a monolith, and that seems especially true in the case of Cantonese cooking across Los Angeles right now. As some of its expressions disappear, others unfurl. In late November, a new ...

Chinese food followed a global trajectory from obscurity to ubiquity, says scholar and James Beard Award-winning author Fuchsia Dunlop. Dedicating the better part of her life to the study of the ...

Among the plentiful cafes, upscale eateries, and boutique shops decorating its streets, Newton Centre plays host to Ding’s Kitchen, a Chinese restaurant with a vast offering that stretches from ...

Five years after devastating fire, China Max has reopened on Convoy, but with a twist New owners have moved the menu away from traditional Cantonese cuisine to focus on dumplings and noodle dishes ...

Nomad Tea Parlour will open at 244 5th Avenue on Wednesday, June 12, adding modern Cantonese cuisine to the neighborhood with a touch of nostalgic charm.

A first-of-its-kind restaurant offering handcrafted dim sum, traditional Cantonese cuisine and American Chinese favorites has opened near The Avenues.

A new Chinese restaurant hopes to open at Westpost at National Landing in early May. 1983 Chinese Cuisine is currently wrapping up interior design and finalizing its menu at 1101 S. Joyce Street ...

SINGAPORE, SINGAPORE, SINGAPORE, February 27, 2025 / EINPresswire.com / -- Jia He Chinese Restaurant has announced the introduction of new à la carte buffet menus featuring contemporary Cantonese ...