“Cantonese cuisine can really mesh with ingredients and techniques across different cuisines,” says the chef Kenny Leung, 55, of YAO Modern Cantonese Cuisine in downtown Manhattan.

The cuisine of many overseas Chinese communities — particularly in North America — is predominantly Cantonese, with dishes like chow mein and char siu becoming widely recognised.

No cuisine is a monolith, and that seems especially true in the case of Cantonese cooking across Los Angeles right now. As some of its expressions disappear, others unfurl. In late November, a new ...

Among the plentiful cafes, upscale eateries, and boutique shops decorating its streets, Newton Centre plays host to Ding’s Kitchen, a Chinese restaurant with a vast offering that stretches from ...

Nomad Tea Parlour will open at 244 5th Avenue on Wednesday, June 12, adding modern Cantonese cuisine to the neighborhood with a touch of nostalgic charm.

[IN-PERSON] Enjoy a traditional Cantonese dinner in the newly renovated Yung Kee with Yvonne Kam, third generation of the Kam family, and William Lim, Managing Director of CL3, who oversaw the ...

Chinese food followed a global trajectory from obscurity to ubiquity, says scholar and James Beard Award-winning author Fuchsia Dunlop. Dedicating the better part of her life to the study of the ...

Shunde is a wonderful place to go if you like to eat. Often hailed as the birthplace of Cantonese cuisine, the Unesco-designated City of Gastronomy in southern China’s Pearl River Delta is a ...

Hong Kong restaurants that serve creative interpretations of Cantonese cuisine, such as The Chairman, Bo Innovation and Wing, have long been on diners’ radars.

To me, Cantonese food is intricate and involves a certain form of fine art to whip up dishes for a wholesome experience behind the long culinary history. I often dub it as the French cuisine of the ...

No cuisine is a monolith, and that seems especially true in the case of Cantonese cooking across Los Angeles right now. As some of its expressions disappear, others unfurl. In late November, a new ...