His parents both grew up in Hong Kong – a special administrative region of China which was under British rule for 156 years ...

Worcestershire, brown sauce and ketchup are a true show of how British food has been intertwined into Hong Kong cuisine,” ...

Been to Woodleigh Village Hawker Centre yet? This recent addition is located adjacent to Woodleigh MRT Station, spanning ...

Woodleigh Village Hawker Centre brings together bold new flavours and hawker classics, from Char Siew Don, White Lor Mee, to ...

When it comes to having a food crawl in Hong Kong ... yet it’s a general term for all kinds of soupy Cantonese desserts. Tong sui comes in a bowl of sweet soup with common ingredients like ...

Chinese Culinary Delights in Westchester O Mandarin's Authentic Offerings O Mandarin in Hartsdale is the spot for real-deal Chinese food ...

That this shift is occurring outside of Chinatown is encouraging, and Wilson Tang, who had previously brought back to life Chinatown’s oldest restaurant, Nom Wah Tea Parlor, has brought the cuisine to ...

Honouring the traditions of Chinese New Year, Oversea Restaurant’s festive feast – a celebration of rich Cantonese cuisine, infused with modern creativity – will be available until Chap Goh Mei.

The Hong Kong Mainichi blog explains Hong Kong food experiences for Japanese readers ... when the waiter was actually saying the dish’s Cantonese name, pronounced “shook mai yook lup”.

"When I came to London in 2015, most Chinese restaurants served Cantonese food, dim sum, and roast duck. While I love those, the options lacked variety," she says. "Over time, Sichuan restaurants ...

Heritage digs, a star chef, an opulent design and a menu that creatively updates Cantonese food make this CBD diner a must-visit. Chef Gerald Ong is sitting in the dining room of The Fifty Six ...

Native New Yorker Lawrence Rose (left), who now lives in Hong Kong, on stage in his Cantonese opera debut ... Hong Kong’s most popular comfort food, sure to sustain them through the hours ...