Your 101 guide to wine and food pairing Pairing the right wines with food is not only impressive when entertaining, it also enhances the dining experience. And it's easier than you may think ...

Some Cantonese chefs have been experimenting with pairing their food with whisky, a spirit that has a much higher ABV (alcohol by volume) – a drink’s percentage of pure alcohol – than wine.

It’s an adventure, not a chore, and with few exceptions, it’s hard to go wrong. Even worst-case scenarios are great learning opportunities. By Eric Asimov Pairing food and wine is one of the ...

Wine often gets all the attention in terms of its food synergies. While it is a favorite go-to for many of us, there is something to be said about how great cocktails can go with many dishes ...

It's not difficult to find the right match. Here's what to keep in mind. The post 9 Common Mistakes Everyone Makes When ...

McCrossin has one golden rule when pairing sparkling wine with food. “The acid of the wine needs to be as high or higher than the food it’s paired with,” she says.

In honor of the holiday season, Host Larry Mantle discusses the pairing of wine and food with Lynne Char Bennett, Staff writer/wine coordinator at the San… ...

If you want good food and good wine- The Grill Jichana is the place. Wednesday, June 11, 2025. News. Crime and Courts; ... Picture by Lutho Pasiya The Grill Jichana wine and food pairing.