Salty or sweet? With something like salted caramel sauce, you can have your cake and eat it too … or in this case, your salted caramel sauce and eat it, too. If you want make it yourself, it requires ...

"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...

Dear SOS: We had dinner one night at Brunos Trattoria in Brea. Although most of what we had was actually quite good, we fell in love at first bite with the budino al caramello (caramel pudding/ ...

It’s hot out there, and now’s the perfect time to cool down with a chilly dessert. In this edition of Michelle ‘No-Bakes’, she whips up a combination of bananas, cookies, and caramel for a decadent ...

If using the traditional caramels, unwrap them. Divide them in half. Set one half aside and, working with the other half, use a scissors to cut each piece into eight sections. Place in a bowl. Or, if ...

Dear SOS: I recently dined at Pizzeria Ortica in Costa Mesa and although the food was delicious, the budino di cioccolato (chocolate creme layered with caramel) was absolutely fabulous. With its ...

Who doesn't like a good caramel apple? With this recipe Stephanie transforms everyone's favorite fall treat into a delicious bread pudding unlike any other. Having plenty of apples, mixed with fresh ...

Dear SOS: I live in Chicago and often visit friends who live in Calabasas, Calif. My favorite restaurant there is Cafe 14 in Agoura Hills. I think my favorite dessert ever, and that of my friends, is ...

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