This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the ...

When ready, tip the pudding straight from the basin on to the serving dish and add lashings of caramel sauce and whipped cream. Superb.

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For the salted caramel, place the golden syrup ... carefully turn them out onto serving plates. Pipe some vanilla cream next to each pudding and serve.

For an extra protein boost, this rich and incredibly smooth caramel pudding also incorporates Nutristrength’s Pea Protein Vanilla. 1. Using a hand blender mix the Pea Protein, coconut milk and ...

Some desserts never go out of style, and rice pudding definitely fits that bill. While new flavors and variations of the ...

Gradually whisk in the hot caramel. Pour over the croissants and let stand for 10 minutes, pressing the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes ...

The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ... eggs and yolks with 1/2 cup of the sugar, the vanilla and salt. Slowly whisk the hot milk mixture ...

and leave until caramel forms. Immediately take it out of the heat and pour it into the greased mould. Pour the pudding batter on top of the caramel and bake 1h15min in a water bath at 350°F (180 ...

Add the spices and vanilla and simmer until the caramel has dissolved. Whisk the egg yolks with the remaining sugar and cornflour and pour over the hot spiced caramel milk. Whisk and then return ...