A perfectly balanced dessert that takes 35 minutes from start to finish Ingredients For the pudding: 250gm dates (1 cup + 2 pieces) 250gm water (1 cup) 100gm butter (½ cup) 135gm brown sugar (½ cup + ...

There are loads of variations of sticky toffee pudding, and I love to put my own spin on it,” says British TV chef James Martin. “Miso is a brilliant savoury ingredient and when added to caramel it’s ...

Pudding can be retro and comforting while also feeling sophisticated and fancy at the end of a dinner party. With everything ...

"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...

Dear SOS: I recently dined at Pizzeria Ortica in Costa Mesa and although the food was delicious, the budino di cioccolato (chocolate creme layered with caramel) was absolutely fabulous. With its ...

Nadine Redzepi's creamy and fluffy rice pudding is good enough on its own, but it's even better with two great sauces: a fruity and tangy sweet cherry sauce, as well as a creamy caramel sauce. Bring 1 ...

Caramel Sauce • ½ cup dark cane sugar • 150ml cream • 50g butter 1. Grease and line 4-cup pudding basin. 2. To make caramel sauce, place sugar, cream and butter in a small saucepan. Bring to a simmer.

You have reached your maximum number of saved items. Remove items from your saved list to add more. The world possibly divides into those who love a steamed chocolate pudding and those who prefer it ...

"We Brits consider this 'pudding,'" says cookbook author and TV star Nigella Lawson of her buttery, sweet dessert. "Think bread pudding, only so much more luxurious. When I make this for supper, we ...

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I don’t know how it happened, but I’ve developed a fondness (and following) for my versions of Southern American classics like fried chicken, biscuits and even banana cream pie. Indian food is all ...