Rare sugars, naturally occurring monosaccharides found in minute quantities, have emerged as compounds of considerable interest in both nutritional science and metabolic research. Their unique ...

Society’s growing need to understand and respond to problems at the biochemical and molecular levels is boundless. Researchers are rapidly developing powerful tools in order to analyze and model ...

Carbohydrates are ubiquitous. They densely carpet cell surfaces. They are the main component of the extracellular matrix that surrounds cells. They are involved in many aspects of cell-cell ...

Refined carbohydrates are carbs that have undergone processing. Refined carbs do not provide lasting energy, and eating too many may cause health problems. Foods containing refined carbs include white ...

Carbohydrates aren’t evil. They’re essential. Consuming the right amount of the right kind of carbs can help improve your athletic performance, exercise recovery, and body composition (meaning you ...

Carbohydrates are molecules found in food that store and supply your body and brain with energy. Fiber is an example. If you’re following a low-carb diet, your body will find other ways to produce ...

Carbohydrates are a macronutrient found in a variety of food sources. There are several types, which can differ in terms of nutritional value and effects on health. Carbohydrates are a major ...

Whether they are mashed or fried, cheesy or baked, it’s likely some form of potato is on your list of go-to side dishes. But let’s dive deeper – into the raw potato itself. What kind of carbohydrates ...

Investigate the microcosm of biomolecules. Study the intricacies of biological chemistry. Understand the molecular and genetic bases of life processes. When you earn a bachelor of science degree in ...