Italian medium grain rice, like Arborio and Carnaroli, are traditionally used ... You are less likely to encounter a bag of ...

Instead of the typical arborio risotto rice you find more commonly at the grocery store, Gli Aironi’s risotto uses the slightly starchier, more al dente carnaroli rice. The result is a firmer ...

There are four categories of risotto rice, that are characterised by their ... but the more expensive Carnaroli and Vialone Nano are the most highly regarded in the country. Other lesser known ...