Hotdish vs. casserole is one of the hottest debates in the Midwest. What do you call it? In the Midwest, casseroles or hotdishes are a cuisine staple. From tater tot hotdish to green bean ...

This tater casserole has been a family favorite for years. It’s simple to make, kid-friendly and the perfect comfort food for a hectic evening. 1 family sized can cream of chicken soup (26 oz.) ...

This creamy weeknight casserole is packed with shredded chicken, corn tortillas, melty cheese, and chiles. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and ...

2. In a 9" x 3" casserole dish, add oil and green beans. Sprinkle 1/2 teaspoon salt and 1/2 teaspoon pepper over green beans. Toss until well coated with oil and spices. 3. Add chicken to ...