“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

It’s a great tool for any kitchen—with the right know-how.

We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat, baking cornbread, or ...

Hint: you likely have a few of them in your kitchen already.

Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.

You can use a little soap that doesn’t contain lye. However, these sturdy skillets require a bit more care than ...

We may receive a commission on purchases made from links. Cast iron skillets have been around for generations. But, where they were once one of the most common pans used in the kitchen, for many ...

Chefs rate cast iron over nonstick for egg cooking. If you're not already cooking eggs in cast iron, you are missing out on maximum flavor and versatility. Experts say a cast-iron skillet can be your ...

If you purchase a product through a link on our site, we may receive compensation. With a warm, sunny weekend ahead (and more to come!), now’s the perfect time to elevate your outdoor cooking game.

Cookware comes in a range of materials, and some are more natural than others. Here's a guide to the most popular nontoxic cookware, including pros and cons for using each one. Pamela Vachon ...

Grab 4-qt STAUB cast iron Dutch oven with a self-basting lid at a rare 50% off on Amazon. The deal is for limited time so you ...