Led by Michelin-starred Chef Daniel Boulud and his Dinex Group hospitality business, and backed by the organizational prowess of LifeWorks, Cuisine Boulud New York is strongly positioned in the Metro ...

CHEF strong revenue growth is primarily driven by recent strategic acquisitions that has helped them to expand into new territories and categories, while driving up cross-selling opportunities.

Owner Alex Smith chops organic broccoli for a catering dish at The Plated Table in Iowa City, Iowa on Tuesday, Sept. 12, 2023. (Savannah Blake/The Gazette) Buy Photo IOWA CITY — For Chef Alex Smith, ...

As a 13-year-old boy, Elon Kviatkovsky, the Chef at LA Kosher Catering at Valley Beth Shalom, had two options when he returned home from school: a sandwich or a home-cooked dinner. The choice was ...

AND WHILE IT’S TIME TO START PLANNING MEALS AND GRABBING GROCERIES, ONE LOCAL CATERING COMPANY IS SETTING OUT TO MAKE SPENDING QUALITY TIME OVER A MEAL AND ALSO HELPING OTHER NEIGHBORS, OUR NEIGHBORS ...

Chef Ali Deniz, “a renowned wine country chef,” announced the launch of his new company, Oak Napa. Oak Napa focuses on local fine catering, wood-fired cooking and gourmet delivery services, according ...

CityFlatsHotel in downtown Port Huron has partnered with Chef Mike’s Catering to enhance its event services. This collaboration aims to elevate the dining experience for guests attending events in the ...

Like any job, catering also has its ups and downs. For Antonio Tate, owner and chef of Party Bites Kitchen + Catering, the downside of his career is the constant coaching and training necessary to ...