Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...
The Netherlands is solidifying its status as a global leader in sustainable food innovation with significant investments to advance its protein transition. Two new “pioneering” open-access scale-up ...
The engagement will explore the use of cellular fermentation to make key starting materials required for pharmaceutical manufacturing. LONE TREE, CO, UNITED STATES ...
Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.
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