At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

Ceviche is more than just a dish; it’s a celebration of fresh ingredients and bold flavors. Whether you’re craving the classic Peruvian version with its zesty lime marinade or something unique like ...

Whether you're hosting a crowd on Cinco de Mayo or planning to attend festivities with friends, these authentic recipes are a delicious way to celebrate the rich culinary history of Mexico. "Having a ...

Traditional ceviche recipes consist of raw seafood "cooked" in an acidic marinade such as citrus juice or vinegar. Ceviche recipes take just minutes to assemble and make a delicious and impressive ...

View post: Victorinox's ‘Sharp and Durable’ Swiss Army Knife With 16 ‘Very Useful’ Tools Is Over 30% Off The first rule of ceviche: Time is of the essence. The fish you use should be fresh. We’re ...

Chef Pati Jinich shared delicious dishes and drinks to make for the holiday. Whether you're hosting a crowd on Cinco de Mayo or planning to attend festivities with friends, these authentic recipes are ...

Y’all might not have noticed, what with all the cascarones and meats-on-sticks, but it done got hot in South Texas this week. Partner that with Fiesta’s nonstop excess and it’s time to cleanse the ...

Ceviche, a South American staple, uses citrus juice instead of heat to ‘cook’ fish. What a great way to beat the dog days of summer! In most coastal South and Central American countries, ceviche, or ...

Ceviche, seviche, cebiche. However you spell it, this method of preparing raw fish in a bath of acidic juice is the perfect food to slice through the stifling heat of San Antonio summers. With a ...

Lynda M. Gonzalez / Staff Photographer The cold, coastal flavors of Mexico always seem to be in season. Ceviche, a trifecta of fish, salt and acid, is a classic dish that can easily be made in your ...

Did you know today is National Ceviche Day? We’d understand if you missed the memo, but now that you know, here are 10 recipes — from scallop to shrimp, halibut, albacore and more — to celebrate.