Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

An Israeli company called DairyX claims to have created a milk protein in a lab that could revolutionize dairy-free cheeses. DairyX has found a way to synthesize casein proteins, according to its CEO, ...

Few food obsessions are more universally understood than cheese. Whether it's documenting the perfect "cheese pull" on Instagram, quoting Kevin McCallister's love of "a lovely cheese pizza" or entire ...

Nat Belkov is the ASME- and James Beard Award-nominated associate creative director at Eater. When I was little, I loved to group things. Categorizing helped me make sense of the world — I would feel ...

As a professional chef, I know the best tips for making the perfect batch of mac and cheese. Choose a pasta with ridges or curves to better hold onto the sauce and boil it until it's al dente. To make ...

It tastes bland or bad and what’s the upside? That it “melts well?” When I make grilled cheese or cheeseburgers with cheddar slices it seems to melt just fine. Of course, I don’t normally buy the ...