Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

Higher intake of full-fat cheese and cream was linked to lower dementia risk in a large Swedish study, but the evidence ...

Cheese can be healthy in moderation, and it's irresistible whether sliced, shredded, melted, crumbled or baked. Consumption is at an all-time high in the U.S. We eat more than 42 pounds of cheese per ...

I tried six brands of cottage cheese from my local grocery store. Daisy had the sweetest cottage cheese, and Good Culture's tasted a little bitter. There were pros and cons to each, but Trader Joe's ...

Add Yahoo as a preferred source to see more of our stories on Google. Ronald Reagan holding government cheese - White House Photographic Collection/Wikimedia Commons Have you ever heard someone ...

Out of 5,244 entries, Gruyère AOP Vorderfultigen Spezial over 18 months was named as the best cheese in the world at the 2025 World Cheese Awards. The Gruyère AOP category calls for strict methods of ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

An Israeli company called DairyX claims to have created a milk protein in a lab that could revolutionize dairy-free cheeses. DairyX has found a way to synthesize casein proteins, according to its CEO, ...

Okay, so you’re, like, a food person, and you turn up your nose at American cheese because “it isn’t real cheese.” First of all, it is real cheese. Second of all, it’s an icon. Even The Menu, with its ...

Few food obsessions are more universally understood than cheese. Whether it's documenting the perfect "cheese pull" on Instagram, quoting Kevin McCallister's love of "a lovely cheese pizza" or entire ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...