These irresistible dips are perfect for game day entertaining. Get out your finest crostini, crudités, and tortilla chips. We ...

Higher intake of full-fat cheese and cream was linked to lower dementia risk in a large Swedish study, but the evidence ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

Cheese can be healthy in moderation, and it's irresistible whether sliced, shredded, melted, crumbled or baked. Consumption is at an all-time high in the U.S. We eat more than 42 pounds of cheese per ...

I tried six brands of cottage cheese from my local grocery store. Daisy had the sweetest cottage cheese, and Good Culture's tasted a little bitter. There were pros and cons to each, but Trader Joe's ...

Say (Cheddar) cheese.

An Israeli company called DairyX claims to have created a milk protein in a lab that could revolutionize dairy-free cheeses. DairyX has found a way to synthesize casein proteins, according to its CEO, ...

Cottage cheese can be used to improve the texture, taste, and nutritional value of your favorite recipes, like baked goods, homemade ice cream, and smoothies.

Okay, so you’re, like, a food person, and you turn up your nose at American cheese because “it isn’t real cheese.” First of all, it is real cheese. Second of all, it’s an icon. Even The Menu, with its ...

Add Yahoo as a preferred source to see more of our stories on Google. Ronald Reagan holding government cheese - White House Photographic Collection/Wikimedia Commons Have you ever heard someone ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Baked until golden and crisp, these Southern-inspired taquitos are loaded with creamy pimiento cheese, smoky bacon, and green chiles. Get the recipe for Pimiento Cheese Taquitos.