The road to becoming a cheese connoisseur is never a straight line, but we'll point you in the right direction with these ...

To start the cheese-making process, you take some (usually) pasteurized milk and add a starter culture to it. Those microbes snack on the lactose in the milk, beginning the fermentation process.

Swiss researchers from ETH Zurich developed a process to extract gold from electronic waste using whey proteins from cheese ...

In artisan cheese production, the dynamics of microbial activity are fundamental to both product quality and safety. The ...

The traditional cheese-making process happens once daily, resulting in 15 wheels of Parmigiano-Reggiano, plus butter and ricotta from the by-products. And while the initial steps take just a few ...

Did you know that in order to make cheddar cheese it must go through a preparation process that is actually called ...

Miller looked forward to making Gouda, Swiss cheese and Parmesan, but felt intimidated by the seemingly daunting process.

a third-generation artisanal cheesemaker who's been making cheese his entire life. They're going to show us how milk turns into this savory, squeaky snack. The process itself takes four hours.

A UK start up is hoping its cheese and yogurts can move away from reliance on cows, while being healthier for consumers and ...