Biofuel doesn’t always have the best reputation, especially when it’s made out of biomass grown on arable land that could be used for food production. But when the stuff is made out of waste–food ...

As the market for cheese continues to grow, ingredient manufacturers are working to improve the process on the front end and back end. Ingredion Inc., for example, launched PRECISA 680 starch earlier ...

A research team at the DTU National Food Institute conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency and ...

New research allows cheese quality to be checked much earlier and more precisely in the process, giving manufacturers a better chance to react to issues with the ripening process. Making cheese leaves ...

CLEVELAND, Ohio -- Miceli Dairy Products Co., a family-owned cheese maker, wants to nearly double the size of its manufacturing operation south of Buckeye Road in Cleveland. The company is considering ...

(MENAFN- IMARC Group) Processed cheese slices are a dairy-based product made by blending natural cheeses with emulsifiers, stabilizers, and other ingredients to achieve a consistent texture, longer ...

German biotech LegenDairy is bringing together precision fermentation and the heritage of European cheese making to develop ‘stretchable, meltable and delicious’ cheese alternatives. Plant-based ...