Swiss researchers from ETH Zurich developed a process to extract gold from electronic waste using whey proteins from cheese ...

To start the cheese-making process, you take some (usually) pasteurized milk and add a starter culture to it. Those microbes snack on the lactose in the milk, beginning the fermentation process.

In artisan cheese production, the dynamics of microbial activity are fundamental to both product quality and safety. The ...

A UK start up is hoping its cheese and yogurts can move away from reliance on cows, while being healthier for consumers and ...