Hard cheeses, soft cheeses, and every cheese in between has its place on the table. If you were curious, here's the technique ...

Cheese is great mixed into salads, served on top of crackers and added to charcuterie boards, but understanding the difference between various types of cheeses — especially aged and non-aged cheese — ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Researchers found that the reason the holes were becoming smaller and less common was that the process of making the cheese ...

Start learning the process of making cheese with these beginner cheese-making basics and get three recipes for homemade cheese in just one hour. Cheese in one hour? Is it really possible? It is! In ...

The Food and Drug Administration (FDA) has issued an executive decree banning the centuries old practice of aging cheese on wooden boards. One bureaucrat within the FDA, without surveying all of the ...