Josie and Ron Henningfeld both bring an education background to their business, which they incorporate into events and classes focused on cheese. KENNY YOO/MBJ To ...

About an hour north of Des Moines near the town of Jewell, Iowa, and perched along the banks of a lake drained in the late-1890s, Kevin and Ranae Dietzel’s 80-acre farm is edged by a tall stand of 100 ...

The ISU Creamery will soon double its production of cheese and ice cream thanks to a significant state grant. The $25,480 award to the student-run ISU Creamery will help fund a $51,000 project that ...

While standing in the dazzling fluorescence of the modern supermarket, one can spot an astounding array of culinary wonders: plump strawberries nestled in plastic cartons, waxy apples as crisp in ...

UK dairy cooperative Dale Farm is investing £70m ($87.4m) in expanding Cheddar cheese processing operations in Northern Ireland. The business, based in the province, is to expand its cheese facility ...

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...

Arla Foods is expanding cream cheese production capacity at its Holstebro Dairy site in Denmark, with a €59.4m ($70.1m) investment. In a statement issued yesterday (30 June), the Danish dairy major ...

Don't worry, it's not a trick question -- as you almost certainly could have guessed, Wisconsin, home to two Great Lakes, the Green Bay Packers, and Summerfest, is also King of Dairy by a somewhat ...

A research team at the DTU National Food Institute conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency and ...

a variety of cheese with fruit and nuts scattered in between - Valentyn Volkov/Shutterstock Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's ...