If you're partial to a good cheese board or love adding a sprinkling of shredded cheddar, parmesan, or mozzarella to your everyday cooking, cheese is probably a regular in your fridge. Compared to ...

If you click on links we provide, we may receive compensation. If you’re ready to trade in the gimmicky snacks and powders in your pantry for a more natural source of protein, you’ll need a reliable ...

You bought some amazing cheese—and now you need to store it properly so the cheese remains fresh and the taste and texture are optimal until you have the chance to enjoy it. The good news is, you have ...

It’s recommended by professional cheesemongers, too. I love cheese and have been known to eat it at every meal—even dessert, if you count New York cheesecake. Be it crumbly, creamy, sharp, or pungent, ...

Don't trash that fancy cheese over a bit of mold. Here's how long various types of cheese last and how to know when it's really time to say au revoir. Pamela Vachon Contributor Pamela is a freelance ...

From the classic American single to a sharp cheddar, sliced cheese is a staple. It tops burgers, sandwiches and can even be a snack. Keeping that favorite food fresh is key. Hobby Lobby’s cheese ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Cheese is one of the most important culinary inventions in history, as it was a way to preserve milk and give people access to its nutrition prior to the invention of refrigeration. The oldest trace ...