Enjoy these tartlets warm with a side salad. Photo / Babiche Martens Using cool ingredients makes for a more successful pastry. Making it in the morning is always a good idea during the warmer months.

These simple olive and cheese-topped tartlets are the perfect appetizer for easy entertaining or unexpected guests. Recipes don’t have to take hours to be delicious. This quick-and-easy recipe for ...

Mary Berry’s red pepper, cheese and chive tartlets taste as good as they look. They're a great addition to any afternoon tea gathering or buffet party. Equipment: you will need two 12-hole bun tins ...

Preheat the oven to 400 degrees. Lightly grease a large, unrimmed baking sheet or line with parchment paper. In a small saucepan over medium heat, heat the butter until it is almost melted. Add the ...

1. Place the goat’s cheese, grated orange zest, creme fraiche or sour cream and 1 tbs chives in a bowl. Season with salt and pepper, then mix well to combine. Divide the mixture among tart shells. 2.

MAKES 24 TARTLETS Step 1 Preheat the oven to 200C/180C fan/gas 6. Grease a 24-hole mini muffin tray, or two 12-hole mini muffin trays, with melted butter. Step 2 Lay two filo sheets flat on a board ...

I hope you had a fantastic long weekend, it's has been hectic here over the weekend but I had to share with you this week a recipe that really is about using what's in season. These tartlets are ...

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Sharon and daughter Pearl These little morsels of yumminess are easy to make. I've used a mild and creamy goat's cheese here so any fussy little ones will enjoy them. Use grated cheddar cheese or ...