It’s such an obvious pairing that one has to wonder why nobody else thought of it: A cheesecake capped with a tall wet layer of flan de huevo. Both desserts, after all, are prepared with eggs and ...

Flan is a traditional Latin dessert. Unlike its French cousin, crème caramel, flan blends evaporated milk with sweetened condensed milk instead using half and half. This blend creates its velvety ...

When leche flan, ube, and cheesecake combine, you get local bakery The Tartoise’s best-selling indulgent dessert: the leche flan ube cheesecake. Two Filipino classics and one crowd-favorite dessert ...

Because it is firmer than a traditional flan, it can be sliced easily into small portions so it is great for a dessert buffet. 1. Cook the sugar and water in a small skillet until it turns golden ...

Learn more about the origin of Nikita's leche flan cheesecake cups in this episode, airing October 9, 1 pm! MANILA, Philippines — The best of both dessert worlds come together for Nikita’s Pastries ...

When it comes to desserts, flan, like cake, is one that deserves a category all on its own. Although often labor-intensive, it's a treat that many agree is truly worth the wait. A rich and filling ...

Flan is one of the most popular desserts in Latin America and Spain. It is not particularly low in fat, but it is an irresistible dessert and simply perfect for any occasion. It is smooth, rich, ...

Kusina Moderne in Poblacion, Makati, is easy to miss as it’s on a one-way street leading to the action on Makati Avenue. Its windows are braced by a black metal grid and inside, poured concrete floors ...

Photographer Romulo Yanes lets the requisite caramel sauce in this vanilla-flecked flan go a shade darker for a faint bitter edge that cuts through the dense, sweet custard. For a distinctly Cuban ...

IBIZA and Majorca have joined a grand tradition of falling out over food after the pair came to blows over a cheesecake. The bunfight erupted when Majorcan leader Francina Armengol decided to use ...