Set aside to cool. Put the goats' cheese, beaten eggs and half the parsley in a bowl. Season with salt and pepper and mix until smooth. Prick the bases of the chilled tart cases all over with a ...

Hokkaido cheese tarts were, at one time, a fashionable Japanese import to Hong Kong, with people waiting in line for an hour or more to buy them. The fad has died down, but they’re still a ...

For the goats’ cheese, trim away any rind and crumble the ... To serve, carefully remove the tarts from their tins and place on a serving plate. Top with the rocket salad and serve.

MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan. Freeze while preparing filling. BEAT cream cheese and sugar in large bowl with mixer until well ...

Pablo, which has multiple locations across Japan, makes a gooey cheese tart that’s cooked rare. The eight-inch tarts cost less than $7 each. One reviewer on Yelp said of the tart, “literally ...

2. Combine with melted butter in a bowl. 3. Tip the mixture in a push bottom tart tin and press firmly down and around the sides into the base to create an even layer. Chill in the freezer for ½ hour.

Rustle up these easy meringue-topped tarts for a celebration. They don’t require cooking, so they’re ideal for young children to get involved with making Prep: 10 mins no cook Easy Easy Serves ...

Caramelized garlic and goat cheese tart is a delicious combination of flaky pastry, goat cheese, and caramelized garlic ...

The key to this cheese and onion tart is the combination of three basic ingredients: Dijon mustard, for a layer of sharpness; shallots, which become wonderfully sweet as they bake; and aged ...

Using frozen pastry sheets turns making these tasty tarts into a breeze. They’re easy enough for a mid-week family meal, but look fancy enough to impress dinner guests. Any leftovers are good cold.