Chef Michio Kushi began his career in his hometown of Katsuura, Wakayama Prefecture, Japan in 1977. So when you entrust him with preparing your meal at the 6 seat counter in the market he’s owned ...

Most of the eateries in Redlands Public Market are quick-service, but the new food hall also has a chef-driven dining experience that is meant to be lingered over. Shokunin Temaki & Nigiri is a ...

Is there no finer way to dine than omakase – having chefs hand-pick their most elegant delicacies and serve them rapid-fire until you wave your hands and implore, “No more”? Translated from Japanese ...

Reed Palmer has been appointed Chef de Cuisine at Folia Bar & Kitchen, the signature restaurant at Appellation Healdsburg, cofounded by Chef Charlie Palmer and hospitality veteran Christopher ...

The Emmy-winning food series teamed up with the travel platform. Whether you're a culinary aficionado or have plans to travel with someone who is, a new gastronomic experience from Airbnb will put you ...

In Japanese cuisine, “omakase” means “I’ll leave it up to you” or “chef’s choice,” meaning to forgo the traditional ordering process in favor of a curated presentation from the restaurant’s chef.

Chef Josh Capon‘s latest restaurant isn’t just a steakhouse. It’s something of a homecoming. For the first time ever, the celebrity chef is opening a new restaurant in his home state of New Jersey.