There was a time when Diwali house parties meant days of planning, hours of cooking, and the unmistakable chaos of cleaning up after. Fast-forward to 2025, and the festive scene looks rather different ...

A few weeks ago, chef JJ Johnson launched a new restaurant concept in downtown Brooklyn. It’s called Bankside, with a menu that includes peel-and-eat shrimp, clam chowder, crispy cod sandwiches, and a ...