We spoke with pastry chefs, recipe creators and culinary educators to find cookbooks for sweet tooths at every skill level Written By Written by Contributor, Buy Side Christa Glennie is a contributor ...

Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...

Lisa Donovan weaves her own story into this recipe from Paul Bertolli’s “Cooking by Hand.” By Lisa Donovan There’s a corner in most professional kitchens, a small peek into the core of how cooks are ...

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Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking results at home Camari Mick opened a donut pop-up during the pandemic. Her ...

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TRULY FUN FOR THE WHOLE FAMILY. MARISSA. HI. TIS THE SEASON. IT SURE IS. THIS IS BEAUTIFUL. THANK YOU SO MUCH FOR SHOWING US YOUR HEART. THANK YOU. WHICH? YOU’RE A PASTRY CHEF HERE AT NORTHERN SPY.

Lisa Clark, executive pastry chef at Peppers Artful Events, will compete on Food Network’s "Spring Baking Championship." "Spring Baking Championship" will premier at 8 p.m. March 10 on Food Network.

Hi Bold Bakers! I put my own Best-Ever Chocolate Chip Cookies Recipe up against a recipe generated by artificial intelligence (ChatGPT). Which recipe will come out on top? You'll have to watch to find ...