The Pierre has come up with a way to meet new friends, or that special someone, — -- These days, many people make friends on social media. The days of striking up a conversation in a cafe with ...

I love a good club sandwich. Single, double, triple. Stacked on sliced bread or wrapped up burrito style. With three types of meat or just one. With cheese or without. A good club is one of life's ...

Chef Ryan Swanson is taking on new adventures this month. Chief among them: becoming executive chef of The Union Club of Cleveland and moving from his home state of Arizona to his wife’s home state of ...

This chef, who cooked at Napa Valley landmark The French Laundry, is most influenced by ingredients, so his menu is changing often based on what’s available.

Mill's Tavern has appointed Cara Marie Mourning, a vegan chef, as its new executive chef. Providence Restaurant Weeks will ...

One of Los Angeles’s most talented chefs, Mei Lin, will open her third restaurant, called 88 Club, in the heart of Beverly Hills on April 4. The restaurant will feature a polished menu of Chinese ...

After 22 years, executive chef and Food Glorious Food partner Kevin Stout has parted ways with the eclectic restaurant on Thomasville Road. The executive chef's newest venture has him serving at the ...

It's Friday and that means we're featuring a chef in the sunrise kitchen. Chef Joe Wickel of Serenité Private Residence Club is here along with the Club's membership Executive Liz Buchalski.

A new culinary iteration and menu revamp is set to take place at the Blue Llama Jazz Club in downtown Ann Arbor. Award-winning chef JJ Johnson, owner of several New York City establishments, author ...

While scrolling Instagram a few years ago, I discovered Charlene Luo’s supper club, the baodega, a dinner party she runs out of her Bed-Stuy 2-bedroom apartment. I was immediately curious, clicking ...