Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Why chef Daniel Patterson turned his home into a supper club. Plus, the return of Ray Garcia’s Broken Spanish, mole-inspired Thanksgiving turkey, a cocktailian spirit revival, cheesy recipes for fall, ...

Valentine's Day is right around the corner. Angelena and Tyler from The Club at Twin Lakes have some recipes that your special someone will love. Executive Chef Angelena Faherty shared some delicious ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Middle school and High school kids learn their way around the kitchen through the Boys and Girls Club, Top Chef program. After school, kids are hungry and a good nutritional meal is definitely needed, ...

CHESHIRE — Danielle Hartog's destiny seemed to be to eat. And taste. And marinate. And simmer. At one moment, the whole shebang — chef's toque, innovative recipes, salivating diners — was as near to ...