Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...

Andrew Gruel guides viewers through his steak-making process, sharing practical tips on when to turn the meat and how to ...

Discover the steak cuts chefs recommend for the best flavor and tenderness when buying beef at the grocery store.

Yesterday, Short Order spoke with Executive Chef Daniel Ganem of SoFi’s newest meat market, Kane Steakhouse. If you missed Part 1, just click here. What we really wanted to know is how those onion ...

And the solution is on sale. A panoply of steak-cooking tips exists. You can check the doneness of steak and many other cuts of meat without a thermometer, whether that’s by following a timetable, ...

Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your desired temperature. The co-chef of a hit London restaurant has called ...

Chef Danny Grant utilizes tomatoes and peppers for two different preparations. Chef Danny Grant joined "Good Morning America" on Wednesday to demonstrate two steak recipes that would make a perfect ...

For countless home cooks, steak feels like an expensive treat. People adore cuts like ribeye for their tenderness and rich flavor, but they carry a steep price. Fortunately, there's a method to savor ...

This is part one of my interview with Andy Martinez, executive chef of Citron New World Bistro. Part two of my chat with Martinez will run in this space tomorrow. When Denver native Andy Martinez, the ...