Chef Tim Love, owner of Lonesome Dove, is serving a 25-course tasting at his Fort Worth restaurant to celebrate its 25th birthday. Dinners are May 2-6, 2025 and cost $250 per person. Shafkat Anowar / ...

Walk into Scarpetta on any given Saturday and it’s obvious that magic is happening. The charmed Nina Compton is responsible for it. The executive chef recently made it to the Top Chef: New Orleans ...

Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.

PHILADELPHIA, Pennsylvania (WPVI) -- This husband-and-wife owned business is providing a community space alongside delicious wine. Calandrino's Old City Vino hosted a pasta making course today with ...