Chef Jet Tila is joining TODAY to share his sharpest knife tips and techniques and shares recipes to help hone our cutting skills. He shows us how to make grilled flank steak with chimichurri sauce ...

A black carp can consume up to 40% of its bodyweight in a day, according to The Advocate, and females lay millions of eggs in ...

Living a passionate life is easier said than done. In many cases, you are forced to the edge of a cliff to give up your own desires for what society requires of you. Wang Sung-chul, executive chef at ...

If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls ...

Bernadette Machard de Gramont is a writer specializing in food, wine, and kitchen products, specifically cookware. One of the most important pieces of equipment for a home cook, a good chef’s knife ...

Receiving his training at the Western Culinary Institute in 1999, chef Pete Trusiak went on to work in restaurant kitchens in Wisconsin, Illinois and New Mexico. After working as a corporate chef for ...

Chef Michael Carr, 23, is back in Harrogate with 'affordable fine dining' . Sheena Hastings stepped into his kitchen. I’m in the kitchen with chef Michael Carr. Well, that’s his Sunday name - he ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Advice, staff picks, mythbusting, and more. Let us help you. Published August 23, ...

Olivia is a writer, content creator, and podcast host passionate about food, travel, and shopping with more than five years of experience in national online publications. She's been seen on Good ...

As a new class of students head off to university, many will be navigating the kitchen for the first time. The idea of cooking can be daunting for any new-starters, especially when it's combined with ...